But then I tasted it, and I was sold."Īccording to Time, Patty Turner, the wife of a McDonald's executive, came up with the name "Egg McMuffin." By 1975, the Egg McMuffin was being sold nationwide for the low price of 63 cents.īy 1981, breakfast accounted for 18% of all McDonald's sales, Time reported. This was served open-faced on a toasted and buttered English muffin. "It consisted of an egg that had been formed in a Teflon circle, with the yolk broken, and was dressed with a slice of cheese and a slice of grilled Canadian bacon. Burgers / Wraps / Chicken & Fish / Salads / Breakfast / Sides / Drinks / Desserts / / Burgers / Big Mac / Quarter Pounder with Cheese / BLT Quarter Pounder. "He didn't want me to reject it out of hand, which I might have done, because it was a crazy idea - a breakfast sandwich," Kroc wrote. McDonalds has also offered a chicken biscuit at times, but its most interesting. According to some of the responses, the chain is gearing up to release a new menu item: the Cheesy Jalapeo Bacon Quarter Pounder. Kroc later told the story of how the Egg McMuffin came to be in his 1977 autobiography, "Grinding it Out: The Making of McDonald's." Wendys ( WEN) - Get Free Report, the newest player in the breakfast space, added a Honey Butter Chicken Biscuit. Herb Peterson, the creator of the Egg McMuffin, shows off his invention Tuesday, April 1, 1997, at one of his McDonald's franchises in Santa Barbara, California. Account icon An icon in the shape of a person's head and shoulders. 'The new Cheesy Jalapeo Bacon Quarter Pounder with Cheese features the brand’s 100 percent fresh Quarter Pounder patty topped with two slices of American cheese, three half-strips of.
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